Homemade Nutella

This homemade nutella is perfect to spread on a piece of bread, cookies, or waffles. Blended with hazelnuts, cacao becomes silky and quite chocolatey. This recipe makes a rich and delicious hazelnut spread.  

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Adjust Servings
1Cup Hazelnuts
1/3Cup Powdered sugar
1Tablespoon unsweetened cocoa powder
1Teaspoon Vanilla
1 1/2Tablespoon Coconut Oil
3/4Cup semi-sweet chocolate
1/4Cup Milk Chocolate Chips



Heat a pan on high and place the hazelnuts moving constantly for 8 to 10 minutes, or until you notice some of the skin is coming off and they start to brown.
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Remove from the heat and transfer them onto a clean kitchen towel.
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Gently rub them together with the towel until most of the skin comes off. You might need a bit of help with a knife to get most or all of the skin off of the hazelnuts.
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Place hazelnuts in a vitamix or food processor and mix until it starts to liquify and look like butter. Scrape the sides as needed to make sure you get all of the nuts.
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Add the powdered sugar, cocoa powder, vanilla, and coconut oil and mix until combined.
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Melt the chocolate in the microwave for 20 second intervals until completely melted. Make sure you don't burn the chocolate.
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Pour the chocolate into your hazelnut mixture and continue mixing until it is evenly combined.
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Once you have the mixture you can use a strainer with tiny holes or a cheesecloth to better strain the nutella.
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Spread into a clean jar and let it cool completely. Store in the refrigerator.
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