Mexican Corn Salad with Chipotle Dressing
galiaven
June 26, 2022
Looking for the perfect salad for a BBQ, this is it! The combination of a chipotle dressing with a corn salad is a feel good salad. This is definitely a crown pleaser that will disappear very quickly. If you are looking for an easy and delicious salad for your next BBQ then this is it! The combination of a chipotle dressing with a corn salad is a crowd pleasing treat that is sure to disappear quickly!
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Ingredients
Adjust Servings
| 5medium ears fresh corn, shucked | |
| ½Tablespoon of Butter | |
| ¼ Teaspoon of salt | |
| ¼ Teaspoon of Pepper | |
| 3Tablespoons of diced red onion | |
| 3Tablespoons of cilantro minced | |
| 4 - 5small radishes cut into thin slices and then in half | |
| 1 ripe avocado | |
| ¼Cup of crumbled cotija cheese (or any white cheese like Panela if you have access to it) |
Dressing
| ½ Cup of mayonnaise | |
| 1 Juice of lime | |
| 1Tablespoon of chipotle sauce You can add more if you like it on the spicier side | |
| ½Teaspoon of Paprika | |
| ½Teaspoon of Chili Powder |
Directions
1.
Preheat your grill whether it is inside or outside for the corn.
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2.
Melt the butter and with a brush spread some butter on each ear of corn. Sprinkle some salt and pepper to taste on each one.
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3.
Place on the grill and cook for 10 - 15 minutes until they are charred. Remove from the grill and let them cool.
Meanwhile, prepare the dressing.
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4.
Remove kernels off of all five ears of corn and place them in a large bowl.
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5.
Add the onion, cilantro, radish, avocado, and cotija cheese to the bowl. Gently add some of the dressing and toss a bit.
Serve and enjoy!
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6.
Dressing:
In a small bowl add the mayonnaise, juice of 1 lime, chipotle sauce, paprika, and chili powder. Mix well until combined.
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